Friday, August 5, 2016

Easy Cheesy Kale Chips

Don’t knock it till you’ve tried it, folks.

This recipe is super simple and one of my go-to’s when I’m craving a salty snack. 

What you’ll need:
○ Kale 
 Olive oil
 Nutritional yeast

The reason I haven’t included measurements is because it’s completely customizable (in a way you can’t really mess up, so those of you who panic without exact measurements, I promise it’ll be fine).
  1. Preheat your oven to 350°F
  2. Wash, de-stem, and cut/rip your kale into small pieces
  3. Line a baking sheet with parchment paper
  4. Spread kale on parchment paper 
    • Tip: make sure it’s not piled on top of each other too much or it won’t get as crispy (for example, the batch I photographed could have been spread out more, but I wanted to use up all the kale I had left)
  5. Lightly drizzle kale with olive oil  
  6. Salt and nutritional yeast to taste (this is what will give it the cheesy flavor — personally I opt for a bit less salt and a whole lot of nutritional yeast)
  7. Bake for 10-15 minutes or until crispy

If you’re still not convinced to give it a go, just know that my teenage brother who won’t eat anything I deem healthy LOVES these kale chips.

Happy snacking!

With love,


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